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The Cooked Octopus Which Is the Best Material in China Seasoning Boiled Octopus with Wasabi

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seat: Shanghai
Validity to: Long-term effective
Last update: 2017-12-20 07:21
Browse the number: 379
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The cooked octopus which is the best material in China, Seasoning Boiled Octopus With Wasabi



People prefer to call it Tako wasabi(Boiled)in sushi bar, bite-size pieces of cooked octopus marinated in spicy wasabi stem that really sent a spice to our nostrils, absolutely favorite side dish for beer lovers.



Features



Crispy Octopus cuts from China southeast sea and Vietnam offshore, Yangqi DIY wasabi. Absolutely good news to people prefer cooked food, now they can taste the charming Japanese style of tako wasabi, bite size octopus pieces are well cooked, and the aromatic taste become more rich. More options to customer prefer octopus and wasabi,



Ingredients



Octopus cuts, nozawa Vegetable, stem lettuce, wasabi



Microbiological properties













Total Plate Count

n=5 c=2 m=100000CFU/g M=1000000CFU/g

E Coli

n=5 c=1 m=10CFU/g M=40CFU/g

Salmonella in 25g

n=5 c=0 m=0/25g

Vibrio parahemolyticus

n=5 c=1 m=20MPN/g M=100MPN/g

Staphylococcus aureus

n=5 c=1 m=100CFU/g M=1000CFU/g


Chemical Property













Pb:

≤1.0mg/kg

As:

≤0.5mg/kg

Cd:

≤2.0mg/kg

Me Hg:

≤0.5mg/kg

Peroxide value:

≤0.25g/100g


Physical properties













Appearance

natural pretty

Color

Red & Green

Tissue

Crispy

Aroma

Wasabi flaovr

Impurity

Not find


Shelf life



2 years from date of manufacture when stored at -18°C or below



Available size



500gX20pkt /ctn



Customize OEM



Application



                                     Tapas and sushi gunkan



Certificates






Manufacture Process





 



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Seasoned octopus with wasabi




 



Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com

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