Seasoned Spicy Clam
Fresh and sweet clam meat with spicy flavor, will be absorbed in it.
Clams are a low fat, high protein seafood choice with an above average amount of healthful minerals such as selenium, zinc, iron and magnesium and B vitamins like niacin.
FEATURES
* Traditional Sichuan Numb & Spicy flavor.
* Plump clam match chili sauce, taste tender and juicy.
* Numb and spicy sauce look beautiful red and it can match all kinds of cate.
PHYSICAL PROPERTY
Appearance | Natural pretty |
Color | Yellow |
Tissue | Tight and fresh clam meat |
Aroma | Chili flavor |
Impurity | Not find |
STORAGE PROPERT
Conditions: Keep Frozen at -18℃ or below
Shelf time: 2 Years
MANUFACTURING PROCESS
PACKING PROPERTY
Outside | Material: paper carton | ||||
Len: 33.5cm | Wid: 25cm | Het: 26.6cm | G.W.: 11.5kg | N.W.: 10kg | |
Inner | Material: PET box | ||||
Len: 16.5cm | Wid: 12.5cm | Het: 5.5cm | G.W.: 575g | N.W.: 500g |
NUTRITION FACTS
Item | Per 100g | NRV % |
Energy | 675KJ | 8% |
Protein | 11.2g | 19% |
Fat | 10.9g | 18% |
Carbohydrate | 1.1g | 1% |
Sodium | 678mg | 34% |
Chemical Property
Pb | ≤1.0mg/kg |
As | ≤0.5mg/kg |
Cd | ≤2.0mg/kg |
Me Hg | ≤0.5mg/kg |
Peroxide value | ≤0.25g/100g |
APPLICATION
Noodle
Maki
Related products
Seasoned Squid With SZECHWAN flavor
Numb & Spicy Scallop Trim Meat
Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com